Topnotch Island Flavor Kitchen Menu (2025 Update)
Welcome to Topnotch Island Flavor Kitchen, where authentic Jamaican cuisine comes alive in Phoenix, AZ. Nestled at 16816 N Cave Creek Rd, this culinary paradise offers a vibrant menu that tantalizes the taste buds. Each dish is infused with bold flavors, reminiscent of a Caribbean getaway.
- Shrimp Fry Rice: A delightful coconut milk rice dish sautéed with spicy shrimp, cabbage, bell peppers, and green onions in a signature jerk sauce. ($18.50)
- Curry Goat: Tender and packed with spice, served with basmati or coconut rice. ($25.00)
- Jerk Chicken Taco: Made with seasoned thigh meat and topped with a flavorful Caribbean slaw. ($10.00)
- Jammin Beef Jerky Burger: Angus burger marinated in jerk sauce, delivering a scrumptious bite. ($14.00)
Customers rave about the warmth of the staff and the lively atmosphere filled with Jamaican music. It's truly a gem worth revisiting!
Beverages (Jamaican import)
Ting
Pineapple Soda
Cream Soda
Kola Champagne
Vita Malt
Pineapple Ginger Soda
Curry Goat
With basmati white rice or coconut milk rice and peas
Brown Stew Chicken
Molasses Rubbed Jerk Pork
Skin on pork seasoned with jerk marinade, red stripe beer, scotch bonnet pepper and molasses then smoked in jerk pan or smoker.
Mums Fried Chicken
Seasoned with Jamaican seasonings and spices and fried crispy. Served with your choice of rice.
Shrimp Fry Rice
Delicious coconut milk rice and peas saute with spicy shrimp, cabbage bell peppers and green onions in our signature house made jerk sauce.
Brown Stew Snapper
Whole or fillet snapper is lightly fried then simmered with carrots, onions and peppers to reduce to a delicious lightly sweet and savory sauce. Cooked to order
Curry Chicken
Boneless cuts of chicken season with Jamaican herbs, allspice and curry powder simmered with carrots, diced potatoes, scallion and garlic.
Escovitch Snapper
Island spices escovitch snapper is pan fried crispy then dressed in escovitch sauce which is spicy array of pepper, onions, carrots in vinegar sauce.
Oxtail Meal
Mouthwatering fall off the bone deliciousness stewed to perfection with Jamaican herbs and spices to include pimento allspice and scotch bonnet pepper. Served with rice and Caribbean slaw.
Jamaican Jerk Chicken
Dubbed as the Jamaican street food. Jerk Chicken is marinated with Jamaican all spices a blend of herbs and dry rubbed seasonings. Chicken is pan grilled and smoked accompanied by a lightly sweet and spicy jerk sauce.
Jerk BBQ Ribs
Marinated pork ribs seasoned and grilled then coated and smoked with our signature house made jerk barbecue sauce and served with your choice of white rice or coconut milk rice and peas, steamed vegetables or Caribbean slaw.
Meals
Vegan and Vegetarian
Rasta Pasta
Vegetarian, vegan. Penne pasta simmered in coconut milk with vegetable medley, extra virgin olive oil, sea salt and cracked pepper.
Chickpea Curry
Vegetarian, vegan. Chickpea in curry sauce sauteed with spinach and potatoes and served with basmati white rice.
Vege Plate
Your choice of delicious coconut milk rice and peas or Basmati white rice paired with steamed vegetable and plantains
Jammin Beef Jerky Burger
Angus cheese burger coated with house made jerk barbecue marinade sizzle on flat top griddle and served with bun or protein style w onion, lettuce, tomato and side of fries.
Burgers
Appetizers
Jerk Chicken Kebobs
3 kebob skewers with jerk marinated chicken and vegetables accompanied with jerk sauce.
Sweet & Spicy Jerk Wings
Spicy. 6 pieces. Served with carrot, celery and ranch.
French Fries
seasoned and fried strips of potatoes.
Plantains
3 pieces.
Steamed Vegetables
Sides
Tacos
Jerk Shrimp Taco
Spicy. Sauteed with onions, jalapenos served with corn or flour tortillas and topped with Caribbean slaw and spicy jerk sauce.
Fish Tacos
Spicy Jerkadilla
Spicy. Our twist on a chicken quesadilla made with jerk spices dry rub chicken, tomatoes, jalapenos, pepper jack and cheddar cheese.
Jerk Chicken Taco
Chicken thigh meat season with jerk marinade and sizzled on top flat top griddle served with corn or flour tortillas topped with Caribbean slaw and habanero crema.